Tastes as good as it looks...

Flavours, Fillings & Ingredients

At Liggy’s we are passionate about the ingredients that go into our cakes. Our cakes are baked fresh in little batches, just the way you would do at home using free range eggs and Scottish butter - no cake mix here!

Our jams & preserves are sourced locally and are of the highest quality. Our buttercreams, ganaches & syrups are made fresh on the premises. Choose your ultimate cake flavour combo:


Our Favourites

Everyone’s got a favourite - these are some of ours…

  • Classic vanilla cake with Belhaven raspberry jam & Classic vanilla buttercream
  • Lemon sponge with Lemon zest buttercream & Lemon curd
  • Rich chocolate cake with Kirsch syrup, Dark chocolate ganasche & Morello cherry jam
  • Toffee cake with Irish cream liqueur syrup & Toffee buttercream

Cake flavours

The sponge itself - who knew there were so many options?!

  • Classic Vanilla Cake
  • Rich fruitcake with brandy
  • Rich fruitcake with whiskey
  • Rich chocolate cake
  • Coffee sponge
  • Lemon Sponge
  • Orange and poppyseed
  • Lime zest sponge
  • Lemon and poppyseed
  • Moist carrot and pecan
  • Red velvet cake
  • Sweet banana cake
  • Toffee cake

Butter creams

Fresh, creamy and totally delicious - this is the good stuff!

  • Classic vanilla buttercream
  • Cream cheese frosting
  • Chocolate buttercream
  • Toffee Buttercream
  • Orange zest buttercream
  • Lemon zest buttercream
  • Coffee cream buttercream
  • White chocolate buttercream
  • Dark chocolate ganache

Jams & preserves

Liberally smeared between layers - gives great gooey flavour!

  • Belhaven Raspberry jam
  • Belhaven Strawberry jam
  • Lemon curd
  • Rose petal jelly
  • Belhaven bramble jam
  • Belhaven blackcurrant jam
  • Morello Cherry jam

Liqueur syrups

Optionally soaked into the sponges before icing, for extra flavour!

  • Irish cream
  • Hazelnut liqueur
  • Limoncello
  • Kirsch
  • Coconut liqueur